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Venison

In the pink

In the pink

In this venison recipe, Mark Hinge offers a perfect method for achieving "pink" well-cooked venison Read more


Venison with chocolate sauce

It may sound unusual, but the combination of venison and chocolate really works well together Read more


Roast haunch of venison with wild mushroom stuffing

A traditional way of preparing venison which is great for supper parties Read more



Shooting Times Magazine

What's in this issue?

Don't miss this week's issue (on sale Wednesday 16th May). FREE PRIZE DRAW: Win a Browning T-bolt.22 and Winchester ammo. Graham Downing gives his tips on where to find the best foreign sport! For all this and a whole lot more buy your copy today!

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Shooting Gazette Magazine

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Bowman trap

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