A slow-cooked sloe and venison casserole gives a taste of autumn Read more
Mark Hinge cooks up a delicious terrine of venison and woodcock Read more
Kate Gatacre gets the recipe for tender venison carpaccio from Vincent Ateline, at the Mount Somerset Hotel, in Taunton. Read more
At the 29th Shooting Times Woodcock Club dinner held on 27 April in Yorkshire, more than £4,500 was raised for the GWCT’s woodcock tracking project. Read more
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