Mark Hinge cooks up the perfect pastry picnic dish for this years Game Fair Read more
Mark Hinge makes delicious use of a lesser cut with this full-flavoured supper dish Read more
Partridge and rabbit steamed suet pudding with parsley mash and savoy cabbage Read more
Steve Bignell, headkeeper at Glanusk Estate, Crickhowell, is organising a charity clay shoot on June 9th. Read more
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