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Pheasant

Pheasant with Hazelnuts and mozzarella

Pheasant with Hazelnuts and mozzarella

Mark Hinge adds a Mediterranean hint to pheasant Read more


Spicy fried pheasant

Spicy fried pheasant

Hot pheasant and cooling salsa complement each other perfectly Read more


Bitter-sweet pheasant

Bitter-sweet pheasant

A bitter-sweet marinade gives pheasant a delicious summer twist Read more


Taste of Italy

Taste of Italy

Fagiano alla cacciatore gives pheasant a rustic twist Read more


Saltimbocca alla fagiano

Saltimbocca alla fagiano

Give pheasant the true taste of Italy Read more



Shooting Times Magazine

What's in this issue?

Don't miss this week's issue (on sale Wednesday 16th May). FREE PRIZE DRAW: Win a Browning T-bolt.22 and Winchester ammo. Graham Downing gives his tips on where to find the best foreign sport! For all this and a whole lot more buy your copy today!

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Bowman trap

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