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A familiar pasta dish made all the more delicious with smoked pheasant Read more
Summer-time pheasant means you'll have to use frozen birds, but nevertheless this recipe is top notch with a cold glass of white wine Read more
A simple recipe for smoke fillets — smoke them in just 20 minutes Read more
A delicious terrine with a special twist from Normandy Read more
If you fancy a really rich recipe have a crack at this — lardons, red wine, and goose live paté are all in there. Not for the faint-hearted. Read more
Lincolnshire Police dismisses claims that disabled man who later shot himself was due to have his weapons removed. Read more
Don't miss this week's issue (on sale Wednesday 1st February). FREE PRIZE DRAW - it is week 3 of our great "Gun a Week" competition, see P53 for further details and how to enter! Plus, who is top dog? Paul Rawlings reports on the 2012 Cocker Spaniel Championship. Get down to your newsagents and buy your copy today!
Video footage released of 'slim, black leopard' near site of... Read more
Derbyshire grousekeeper fails to have his conviction overturne... Read more
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