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Partridge

Pheasant or partridge forestière

If you fancy a really rich recipe have a crack at this — lardons, red wine, and goose live paté are all in there. Not for the faint-hearted. Read more


Patridge and pear

Patridge and pear

Baked patridge with pears and walnuts Read more


French Navarin

French Navarin

Turnips and Dijon mustard are the star players in this rustic casserole Read more


Sweet partridge

Sweet partridge

Mark Hinge rises to the challenge with
a perfect dish of plum and partridge Read more


Parisian Partridge

Parisian Partridge

Mark Hinge dances the Can-Can with some hot French partridges; Oooh la-la! Read more


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Shooting Times Magazine

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Don't miss this week's issue (on sale Wednesday 1st February). FREE PRIZE DRAW - it is week 3 of our great "Gun a Week" competition, see P53 for further details and how to enter! Plus, who is top dog? Paul Rawlings reports on the 2012 Cocker Spaniel Championship. Get down to your newsagents and buy your copy today!

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