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Recipe: Smoked woodcock

Recipe: Smoked woodcock

Mark Hinge serves up a tasty summer combination of game and broad beans Read more


Eat game Mexican style

Eat game Mexican style

Mark Hinge explores rich, gamey and intense flavours from central America Read more


Meatballs in a tomato sauce

Meatballs in a tomato sauce

Who can resist a pile of meatballs with a rich tomato sauce, asks Mark Hinge Read more


Game nuggets

Game nuggets

Mark Hinge finds the perfect way to introduce children to game and cooking Read more


Boar with truffles

Boar with truffles

Mark Hinge discovers a perfect natural pairing in the forest and on the table Read more



Shooting Times Magazine

What's in this issue?

Don't miss this week's issue (on sale Wednesday 16th May). FREE PRIZE DRAW: Win a Browning T-bolt.22 and Winchester ammo. Graham Downing gives his tips on where to find the best foreign sport! For all this and a whole lot more buy your copy today!

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Shooting Gazette Magazine

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Bowman trap

Don't miss your chance to win this fantastic Supermatch One

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