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Pumpkin stuffed with venison and chorizo

Pumpkin stuffed with venison and chorizo

A hot lunch is essential as the weather gets colder. Mark Hinge has just the thing Read more


The magic of mushrooms

The magic of mushrooms

Finding fungi is a passion for Kate Gatacre, and she welcomes the recent wet weather as it heralds early-morning hunting and mushrooms on toast Read more


Game Chef

Game Chef

A medieval Welsh woodcock recipe is given a tasty modern spin Read more


Sloe Gin - Captain Harriman's accelerated sloe gin

Sloe Gin - Captain Harriman's accelerated sloe gin

After perfecting a method of producting superb sloe gin in a matter of days, Bill Harriman is happy to share his groundbreaking secret concoction Read more


Venison and woodcock terrine

Venison and woodcock terrine

Mark Hinge cooks up a delicious terrine of venison and woodcock Read more


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Shooting Times Magazine

What's in this issue?

Don't miss this week's issue (on sale Wednesday 1st February). FREE PRIZE DRAW - it is week 3 of our great "Gun a Week" competition, see P53 for further details and how to enter! Plus, who is top dog? Paul Rawlings reports on the 2012 Cocker Spaniel Championship. Get down to your newsagents and buy your copy today!

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Latest articles

'Big cat' filmed in Gloucestershire

Video footage released of 'slim, black leopard' near site of... Read more


Grousekeeper's appeal fails

Derbyshire grousekeeper fails to have his conviction overturne... Read more


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