Shooting UK

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Recipes

Gamelloni

Gamelloni

Pheasants in the reeds inspire Mark Hinge to create an Anglo-Italian classic Read more


Welsh sea trout aioli

Welsh sea trout aioli

Mark Hinge cooks up a delicious pan-fried sewin with aioli Read more


Venison and woodcock terrine

Venison and woodcock terrine

Mark Hinge cooks up a delicious terrine of venison and woodcock Read more


Oriental duck

Oriental duck

Mark Hinge goes to the Far East with this recipe for duck-filled dumplings Read more


Field mushrooms stuffed with pigeon

Field mushrooms stuffed with pigeon

A recipe inspired by harvesting a couple of pigeon intent on ravaging a late pea crop mixed with mushrooms picked next to the hide. Read more


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Shooting Times Magazine

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Bowman trap

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