A classic Kiev is given a tasty new twist using pheasant and pastry Read more
Shoot chef Tom Godber-Ford Moore reveals his recipe for delicious Christmas Mallard to Kate Gatacre Read more
Covercrop pheasant risotto makes a hearty dish to warm you through Read more
Deer cull: Shooting Times spoke to Dr Paul Dolman of the University of East Anglia, after national newspapers and the BBC claimed that he had said that 50% of the UK’s deer population needed to be culled. Read more
Don't miss this week's Shooting Times (on sale Wednesday 27th February)! The pigeon special issue includes: top tips for roost shooting - how to think like a pigeon and a selection of Prue Coats' favourite recipes! For all this and a whole lot more buy your copy today!