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Recipes

Palestine soup and Roasted Jerusalem artichokes

Cash in on the crunch of a Jerusalem artichoke, says Kate Gatacre. They may be windy but they make a dainty dish and the sun root will warm up any meal Read more


The merits of the cabbage

The merits of the cabbage

Royal blue or purple when cooked, an excellent source of nutrition and a bringer of wind — Kate Gatacre trumpets the wondrous properties of red cabbage Read more


Pumpkin partridge

Pumpkin partridge

Mark Hinge prepares an Italian-inspired feast full of unusual flavours Read more


The Spice of Life

Sugar and spice and all things nice is what Kate Gatacre likes at this time of year, as St Nicholas’s feast is celebrated and Christmas fast approaches Read more


Pumpkin stuffed with venison and chorizo

Pumpkin stuffed with venison and chorizo

A hot lunch is essential as the weather gets colder. Mark Hinge has just the thing Read more



Shooting Times Magazine

What's in this issue?

Don't miss this week's issue (on sale Wednesday 16th May). FREE PRIZE DRAW: Win a Browning T-bolt.22 and Winchester ammo. Graham Downing gives his tips on where to find the best foreign sport! For all this and a whole lot more buy your copy today!

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Shooting Gazette Magazine

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Bowman trap

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