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By Mary Shaw, head chef at The Lodge at Carfraemill www.carfraemill.co.uk Read more
By Mary Shaw, head chef at The Lodge at Carfraemill www.carfraemill.co.uk Read more
Ian Valentine joins a group of chefs whose passion for game leads them to swap their chefs’ whites for tweed and take to the field in pursuit of the wildest of foods Read more
Mark Hinge tackles breakfast: devilled venison kidneys Read more
Cash in on the crunch of a Jerusalem artichoke, says Kate Gatacre. They may be windy but they make a dainty dish and the sun root will warm up any meal Read more
Lincolnshire Police dismisses claims that disabled man who later shot himself was due to have his weapons removed. Read more
Don't miss this week's issue (on sale Wednesday 1st February). FREE PRIZE DRAW - it is week 3 of our great "Gun a Week" competition, see P53 for further details and how to enter! Plus, who is top dog? Paul Rawlings reports on the 2012 Cocker Spaniel Championship. Get down to your newsagents and buy your copy today!
Video footage released of 'slim, black leopard' near site of... Read more
Derbyshire grousekeeper fails to have his conviction overturne... Read more
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