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Here Maria Balfour, who single-handedly runs Effortless Eating, takes you through one of her partridge recipes. Read more
Mark Hinge prepares a great shoot picnic dish of garlic-infused pheasant. Read more
Kate Gatacre meets Chris Galvin, a chef who believes in waiting for the finest seasonal ingredients - especially game. Read more
Mark Hinge blends sweet and
sharp flavours with this partridge game recipe from Panama. Read more
Traditional roast young grouse with Irish bacon, game chips, Cumberland sauce, Madeira wine sauce and bread sauce Read more
The European side-by-side championships will be held on 12th June at the E. J. Churchill Shooting Ground. Read more
Don't miss this week's issue (on sale Wednesday 16th May). FREE PRIZE DRAW: Win a Browning T-bolt.22 and Winchester ammo. Graham Downing gives his tips on where to find the best foreign sport! For all this and a whole lot more buy your copy today!
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