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Partridge and rabbit steamed suet pudding with parsley mash and savoy cabbage Read more
Scott Eggleton gives Kate Gatacre an Italian-inspired recipe for rabbit Read more
Mark Hinge finds a novel way of using haggis in his delicious pheasant parcels Read more
Kate Gatacre discovers that simplicity wins out when Chris Coubrough cooks partridge Read more
The European side-by-side championships will be held on 12th June at the E. J. Churchill Shooting Ground. Read more
Don't miss this week's issue (on sale Wednesday 16th May). FREE PRIZE DRAW: Win a Browning T-bolt.22 and Winchester ammo. Graham Downing gives his tips on where to find the best foreign sport! For all this and a whole lot more buy your copy today!
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