Shooting UK

From guns and gundogs to the latest shooting news; the complete online network for the British shooting community.

Recipes

Spicy fried pheasant

Spicy fried pheasant

Hot pheasant and cooling salsa complement each other perfectly Read more


Bitter-sweet pheasant

Bitter-sweet pheasant

A bitter-sweet marinade gives pheasant a delicious summer twist Read more


Taste of Italy

Taste of Italy

Fagiano alla cacciatore gives pheasant a rustic twist Read more


Saltimbocca alla fagiano

Saltimbocca alla fagiano

Give pheasant the true taste of Italy Read more


Spectacular spatchcocked snipe

Spectacular spatchcocked snipe

Snipe marinated in wine and herbs makes an ideal starter or light meal Read more


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Shooting Times Magazine

What's in this issue?

Don't miss our partridge and duck special in this week's Shooting Times (on sale Wednesday 1st September).
Plus, how to save money on feed on your shoot and as his Labrador nears the end of her pregnancy, Tony Jackson gets ready for the new arrivals. For all this and much more get down to your newsagents today!

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Latest articles

BASC submits evidence to Parliament

BASC submits evidence to Parliament

After submitting written recommendations to the HASC, BASC see... Read more


Firearms control: deadline for submissions extended

Firearms control: deadline for submissions extended

Shooting community crashes Westminster computers as deadline for firea... Read more


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Shooting Gazette Magazine

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