This week Shooting Times investigates whether or not there is too much technology involved in pigeon decoying, goes wildfowling with artist Julian Novorol and discovers the delicate flavour of rabbit ravioli.

In this week's issue: ST debates whether there is too much technology involved in decoying. ST enjoys a day at the Glentrusta shoot in the Angus Glens. Discover wildfowling in Essex with renowned artist Julian Novorol. Six different keepers give their views about the badger problem. Blue Zulu's eating game: anything could be on the menu, including puffin. Dog training with Joe Irving: teaching your dog to quarter. Motoring: why the Defender is and always will be a shoot vehicle favourite. Meet the chef at Bruton House, where rabbit ravioli tickles tastebuds.