By Barnaby Dracup & Selena Masson
Wednesday, 16 January 2008
Shooting Times' game chef, Mark Hinge, explains how to prepare and dress a woodcock ready for the oven.
Click here to watch a video on how to breast a pigeon.
Click here to watch a video on how to skin a pheasant.
Browning Eclipse A-Bolt rifle review: The Browning Eclipse A-Bolt rifl... Read more
I am looking for a labrador puppy to buy, but so many seem to have ... Read more
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Despite controversy surrounding Crufts breed standards, ... Read more
The Scottish Gamekeepers Association has rebuffed the Scottish... Read more
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