By Barnaby Dracup & Selena Masson
Wednesday, 16 January 2008
Shooting Times' game chef, Mark Hinge, explains how to prepare and dress a woodcock ready for the oven.
Don't miss this week's Shooting Times (on sale Wednesday 5th March)! Mat Manning offers advice on how to keep garden practice sessions safe and satisfying for young airgunners! Lewis Potter tests Boxall & Edmiston's new 20-bore! Buy your copy today!