From guns and gundogs to the latest shooting news; the complete online network for the British shooting community.
By Barnaby Dracup & Selena Masson
Friday, 14 December 2007
Game chef, Mark Hinge, shows you how to breast a woodpigeon.
Click here to watch a video on how to skin a pheasant.
Click here to watch a video on how to prepare a woodcock.
Certain smaller calibre rounds have their roots in the swinging Sixtie... Read more
I am planning on building my own dog trailer and wonder if there is an... Read more
A Borders gamekeeper who admitted lacing pheasant carcasses with poiso... Read more
Don't miss your chance to enter our FREE prize draw in this week's magazine (on sale 10th March) to win the new Browning B525 Hunter 12-bore worth over £1,400. Get down to your newsagents and buy your copy now!
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Despite controversy surrounding Crufts’ breed standards, ... Read more
The Scottish Gamekeepers Association has rebuffed the Scottish... Read more
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