By Selena Masson & Barnaby Dracup
Thursday, 25 February 2010
Shooting Times' game cook, Mark Hinge, explains how to skin and prepare a pheasant for cooking.
Click here to watch a video on how to breast a pigeon.
Click here to watch a video on how to prepare a woodcock.
Competition ends this Sunday, 22nd January. Th...
David is a member of the Scottish gundog team and ...
50 years in the gun trade and expert on all airguns... Read more
The National Trust have announced a badger vaccination program... Read more
Don't miss this week's issue (on sale Wednesday 1st February). FREE PRIZE DRAW - it is week 3 of our great "Gun a Week" competition, see P53 for further details and how to enter! Plus, who is top dog? Paul Rawlings reports on the 2012 Cocker Spaniel Championship. Get down to your newsagents and buy your copy today!
Derbyshire grousekeeper has failed to have his conviction over... Read more
Shotgun events being scheduled at future Paralympic Games is n... Read more
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