By Selena Masson & Barnaby Dracup
Thursday, 25 February 2010
Shooting Times' game cook, Mark Hinge, explains how to skin and prepare a pheasant for cooking.
David is a member of the Scottish gundog team and ...
Memorial service collection has raised £1,500 for flyfishing pro... Read more
Don't miss this week's Shooting Times (on sale Wednesday 5th March)! Mat Manning offers advice on how to keep garden practice sessions safe and satisfying for young airgunners! Lewis Potter tests Boxall & Edmiston's new 20-bore! Buy your copy today!