We've got four fabulous prize packages worth £8,000 to give away, starting with the 18th January issue! Read more
Shooting Times' game cook, Mark Hinge, explains how to skin and prepare a pheasant for cooking. Read more
Don't miss 18 November issue of Shooting Times: Chudleys is offering five lucky Shooting Times readers the opportunity to spend two days with their dog at the Buccleuch kennels in June 2010, where they will receive training from David Lisett. Read more
After perfecting a method of producting superb sloe gin in a matter of days, Bill Harriman is happy to share his groundbreaking secret concoction Read more
For the duck it's a long way up in Tipperary thanks to newly built wetlands and masterly presentation Read more
Ian Valentine heads to Bristol to see how the tide of rabbits causing havoc on the pitches of a rugby club is being tackled Read more
As gun production beomes increasingly sophisticated to meet today's high standards, Selena Masson travels to the Benelli factory in Italy to view state-of-the-art gunmaking Read more
The Country Land and Business Association's national access adviser, Sarah Slade, discusses why coastal access is causing concern Read more
ST's ferreting expert Simon Whitehead shows you how to retrieve lost ferrets from deep underground Read more
Lincolnshire Police dismisses claims that disabled man who later shot himself was due to have his weapons removed. Read more
Don't miss this week's issue (on sale Wednesday 1st February). FREE PRIZE DRAW - it is week 3 of our great "Gun a Week" competition, see P53 for further details and how to enter! Plus, who is top dog? Paul Rawlings reports on the 2012 Cocker Spaniel Championship. Get down to your newsagents and buy your copy today!
Video footage released of 'slim, black leopard' near site of... Read more
Derbyshire grousekeeper fails to have his conviction overturne... Read more
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