Watch the first video in a new series on training gun dogs with Chris Burns Read more
Shooting Times' game cook, Mark Hinge, explains how to skin and prepare a pheasant for cooking. Read more
Don't miss 18 November issue of Shooting Times: Chudleys is offering five lucky Shooting Times readers the opportunity to spend two days with their dog at the Buccleuch kennels in June 2010, where they will receive training from David Lisett. Read more
After perfecting a method of producting superb sloe gin in a matter of days, Bill Harriman is happy to share his groundbreaking secret concoction Read more
For the duck it's a long way up in Tipperary thanks to newly built wetlands and masterly presentation Read more
Ian Valentine heads to Bristol to see how the tide of rabbits causing havoc on the pitches of a rugby club is being tackled Read more
As gun production beomes increasingly sophisticated to meet today's high standards, Selena Masson travels to the Benelli factory in Italy to view state-of-the-art gunmaking Read more
The Country Land and Business Association's national access adviser, Sarah Slade, discusses why coastal access is causing concern Read more
ST's ferreting expert Simon Whitehead shows you how to retrieve lost ferrets from deep underground Read more
Single-handed keeper required for 1,000 ha estate in Belgium. Read more
Deer stalking: Northern Irelands Forest Service could be granted the power to go on to private land anywhere in Northern Ireland to shoot deer and charge the landowner for having done so, if the draft Forestry Bill is made law. Read more
Don't miss your chance to enter our FREE prize draw in this week's magazine (on sale 10th March) to win the new Browning B525 Hunter 12-bore worth over £1,400. Get down to your newsagents and buy your copy now!
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The Scottish Gamekeepers Association has rebuffed the Scottish... Read more
Shooting groups condemn plan to give the Forest Service ... Read more
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