Game recipes, how to cook pheasant and more | Shooting Times

Scotch Goose

If your a wildfowling haggis fan, here's the perfect solution for the next Burn's night

Pumpkin stuffed with venison and chorizo

A hot lunch is essential as the weather gets colder. Mark Hinge has just the thing

Smoked Pheasant With Wild Mushroom and cream Sauce

A familiar pasta dish made all the more delicious with smoked pheasant

Roast Grouse

If you've been out on the moor, it stands to reason you'll want the best recipe possible for grouse. Here it is.

Barbecued Stuffed Fillet of Pheasant with Roasted Red Pepper

Summer-time pheasant means you'll have to use frozen birds, but nevertheless this recipe is top notch with a cold glass of white wine

Red rabbit

Mark Hinge dedicates a rabbit dish to the memory of his redtail hawk.

Goose salad

This recipe for pinkfoot goose is perfect as a starter

Smoked pheasant fillets

A simple recipe for smoke fillets — smoke them in just 20 minutes

Goose Galatine

Angela Humphreys' delicious recipe for this galatine takes a little time and effort, but it's worth it.

The magic of mushrooms

Finding fungi is a passion for Kate Gatacre, and she welcomes the recent wet weather as it heralds early-morning hunting and mushrooms on toast

Goose stuffing sandwich

If you want to make your lunchtime snack a bit more interesting, here's the answer.

Prue Coats pheasant terrine with Calvados, apple and mushroom

A delicious terrine with a special twist from Normandy

Pheasant or partridge forestière

If you fancy a really rich recipe have a crack at this — lardons, red wine, and goose live paté are all in there. Not for the faint-hearted.

Roast goose

This is Fred J Taylor's basic recipe for the perfect Sunday roast

Duck a l' Orange

Possibly one of the most famous duck dishes, and certainly straightforward to cook

Gurston Down duck breast with kumquat sauce

This exotic recipe can easily be adapted for other gamebird breasts

Thai Glazed Breast of Duck

Nik Turner, from the Salisbury Tavern, in London, puts an obvious Oriental flavour to this duck dish

Recipe: Keeping snipe moist

Not letting game dry out is always a challenge — Mark Hinge cooks snipe

Woodpecker woodcock

Try this unusual recipe for woodcock, says Mark Hinge and wow your guests

Snipe on toast

If your gamebag includes a snipe, this is the classic way in which to eat it.

American-style Duck

Duck cooked in the American style.

Crispy Duck Breasts

A christmas duck starter

Using flavours of Christmas, Mark Hinge offers a quick and easy duck starter

Recipe: Chinese mallard

Looking towards the Orient, our regular food writer prepares a Chinese mallard duck recipe.

Duck in a fruit based sauce

A fruit-based sauce is a delight
with duck

Smoked teal

Mark Hinge produces a summer treat of stuffed smoked teal, using his barbecue

Duck breast rolls

Mark Hinge cooks up a dish to mark the 25th anniversary of the Falklands War

Duck crêpes

These duck-filled pancakes are delicious and child-friendly.

Wild duck with blackberries and gin

Definitely a seasonal recipe, the gin can make the cooking process fly by.

Marmalised Duck

A variation on the orange theme, this is a lightning quick 15 minute recipe.

Devilled duck livers

A quick-mix marinade for perfect devilled livers

Duck P?

Loved by the French, here's a basic recipe for you to concoct one of the most delicious pates there are.

Recipe: Rabbit gratin

Mark Hinge makes delicious use of a lesser cut with this full-flavoured supper dish