By Barnaby Dracup & Selena Masson
Friday, 14 December 2007
Game chef, Mark Hinge, shows you how to breast a woodpigeon.
Click here to watch a video on how to skin a pheasant.
Click here to watch a video on how to prepare a woodcock.
The Benelli Legacy breaks the mould of semi-autos in the best ways. Le... Read more
The firearms control Home Affairs Committee hears that licensi... Read more
Don't miss this week's issue (on sale Wednesday 1st February). FREE PRIZE DRAW - it is week 3 of our great "Gun a Week" competition, see P53 for further details and how to enter! Plus, who is top dog? Paul Rawlings reports on the 2012 Cocker Spaniel Championship. Get down to your newsagents and buy your copy today!
Derbyshire grousekeeper has failed to have his conviction over... Read more
Shotgun events being scheduled at future Paralympic Games is n... Read more
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