From guns and gundogs to the latest shooting news; the complete online network for the British shooting community.
By Barnaby Dracup & Selena Masson
Friday, 14 December 2007
Game chef, Mark Hinge, shows you how to breast a woodpigeon.
Click here to watch a video on how to skin a pheasant.
Click here to watch a video on how to prepare a woodcock.
Baikal shotguns are famed for their reliability and strength, but not ... Read more
I work an English pointer on local bogs where grouse were once in good... Read more
Landowners may no longer be penalised through the controversial withdr... Read more
Don't miss our partridge and duck special in this week's Shooting Times (on sale Wednesday 1st September).
Plus, how to save money on feed on your shoot and as his Labrador nears the end of her pregnancy, Tony Jackson gets ready for the new arrivals. For all this and much more get down to your newsagents today!
Save up to 30% on a subscription to Shooting Times & Country Magazine, subscribe today!
After submitting written recommendations to the HASC, BASC see... Read more
Shooting community crashes Westminster computers as deadline for firea... Read more
Save up to 30% on a subscription to Shooting Times & Country Magazine, subscribe today!
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